Super Saturday

We had a delightful morning on Saturday grazing on cocoa and crepes.  I am including the recipes for the rolls Melissa demonstrated as well as the yummiest cocoa, pretty much in the world.

Thanks to all who came and crafted and chatted!
Crescent Rolls

2 c. warm water

2 TLB. yeast

1/2 c. sugar

1 tsp. salft

3 eggs

3/4 c. butter

Add all ingredients together and mix for about 30 seconds.  Gradually add 5 1/2 cups flour to the bowl while mixing.  Once all the flour is added, mix until everything is mixed together (3-4 min).  Cover and let rise for 20 minutes.   Place half the dough on a floured surface.  Flip dough over so flour is on both sides.  Roll out like a pizza crust.  Cut into triangles and roll up starting with the large end first.  Place on a greased cookie sheet.  Let rise for 20 minutes.  Bake at 400 for about 10-12 minutes, until tops are slightly brown.  Brush with butter, if desired, immediately after taking out of the oven.



The Best Cocoa I have had, no seriously!

• 1.5 cups whipping cream
• 1 14oz can sweetened condensed milk
• 6 cups milk
• 1 teaspoon vanilla
• 2 cups of milk chocolate chips

Instructions:
Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.
Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired.


Soona Walker's Zucchini Bread

1 C oil

3 eggs

3 tsp vanilla 

3 C flour

1 tsp salt

1 tsp  baking soda

3 tsp cinnamon

2 1/4 C sugar

2 cups zucchini

1 C walnuts

add water or milk (I think approx. 1-2 cups)

Bake at 325 for 40-60 minutes